I've been teaching outdoor cooking for the past several years to Cub Scout and Boy Scout Leaders in the Atlanta area - finally decided to share some of my thoughts and lessons. Hope you enjoy!

Camp Coffee lessons from a Scoutmaster



I have been waiting for this product for 10 years. Coleman looks like it has finally done the propane coffee pot right - you can even buy extra steel carafes so as you brew 10 cups at a time, you can start on the next pot while people are serving the first. It looks durable and well made, I will definitely give it a try.

Coleman Portable Propane Coffeemaker with Stainless Steel Carafe

Of course, if you have a propane stove in your camp kitchen, do you really need a new propane device just for coffee? Perhaps. If your stove has breakfast cooking....it might be worth the investment. Either way - I was brewing camp coffee on a recent trip and one of the leaders came up to me and said that this was the first cup of coffee he has had while camping that didn't have coffee grounds in it. How did I do it? What was my magic secret?

I have heard some great secrets over the years how to keep coffee grinds out of your camp coffee. One I never tried is to crack an egg over the grounds, but given health and safety I would recommend it. My favorite story was the Scoutmaster who kept a pair of his wife's nylons in his camping gear to use as an impromptu coffee filter. Lightweight, reusable, and washable. Yes, sounds like a perfectly reasonable excuse why one might carry around a pair of nylons in their camping year. Yeah....I won't comment, I won't speculate. Nope, not me.


Anyway - how did I keep coffee grinds out of the coffee? Exceedingly simple: filter packs. 2-3 of these in a standard steel camping coffee pot and you have perfectly brewed coffee with no grounds.

But suppose plain old coffee just isn't good enough for you. That's right, you are a coffee snob. You don't want coffee, you want expresso (or espresso) or cappuccino or your favorite press. Well, OK, Mr. Coffee Snob - Adventure Journal has put together what they consider the Ultimate Guide to Outdoor Coffee

Yes, I will be sure to bring a set of those little tiny espresso cups on my next camping trip, as you can see in the picture, they match the bed of the pick up truck perfectly.

Dutch Oven Cheesecake!

 I took a shot at this recipe from Scouter Magazine (http://www.scoutingmagazine.org/issues/1103/d-dutch.html) and was very pleased with the results.  And yes, as promised - there was general amazement at the fact that you could make cheesecake in a Dutch Oven while camping. The hype was lived up to.

A few tips that I would add to the recipe (since you can't get every detail about cooking something in a small article.

1) I would add a bit of extra crushed graham crackers and butter so there is more crust. It would have been nice to have the crust come up above just a little higher. Some of that extra toasted graham crackers sprinkled on top would have been delish!

2) The recipe is serious when it reminds you to soften the cream cheese before preparing the filling. Plan to let the cream cheese sit for 30-60 minutes at least in order to get soft enough for blending. Our alternative was getting in there with a clean pair of hands and letting body heat squish that cream cheese until it was blended. Fun for squishers and viewers alike!

3) Warm cheesecake right out of the Dutch Oven is good - but cooling the cheesecake (either right in the Dutch Oven or in a cooler with ice) is even better. Of course, if you are going to put the Dutch Oven in a cooler, remember to let it cool down on its own first - putting a warm Dutch Oven on ice is a good way to get a cracked Dutch Oven! (And don't forget to separate the cheesecake from the sides and bottom while still a little warm to make it easier to get out of the oven.

Overall, I was very impressed with this recipe. Definitely one I will use again.